I had a proclivity for baking since I was six or seven years old. I loved assisting my mother and maternal grandmother in baking plain sponges in one of those round electric ovens that we used to have during those days.

My passion grew up with me. Access to the internet was a luxury in those days. I didn’t know where and how I could learn to develop my baking skills. My desire to create beautiful cakes remained a dream only until I managed to attend workshops in 2015 and onwards. I began frosting up my sponges and soon started receiving orders from my friendly neighbours and beyond. Alongside my PhD course in Human Rights, I continued to satisfy my customers through my home-based venture.

Soon, my client base started growing and I began catering to customers across the nation and even across international boundaries. In these years, I have dedicated hours in perfecting my recipes, experimenting healthier versions and self-exploring my culinary skills.

I made my family proud and they immensely supported me in my homepreneurship. They partnered with me in upgrading my home-based venture to a private limited company. We decided to operate through a cloud kitchen model, so that our heavy-in-demand baked products can reach out to all and sundry, irrespective of their location.